Production Machine Operator

MDI Holdings Corp., is a unique partnership between Vitalus Nutrition Inc. and Gay-Lea Foods. MDI produces specialty Milk Protein Concentrate (MPC) and Butter Products. As the managing partner, Vitalus Nutrition Inc., brings their purpose of “ Improving lives by unlocking the nutritional value of milk” to life by producing these key products for both local and global markets.

Our team in Winnipeg, MB is proud of what we do and the contributions we make in both our local and global communities. Our culture is deeply rooted in our values of Integrity, Care and Expertise.

We are currently recruiting for a Production Machine Operator, at our Winnipeg, Manitoba location. The primary role of the Production Machine Operator is responsible for operating machinery and ensuring the production process runs smoothly and efficiently. They are tasked with monitoring equipment, performing routine inspections and ensuring Safety & Quality standards are maintained during processing.

The Production Machine Operator works in partnership with the other Production Operators and leadership to assist in identifying and improving operational effectiveness and efficiency within production operations. As a key member of the MDI Holdings team, participates in department projects and initiatives.

This position requires shift work, weekend, and holiday rotations in a 24/7 operation.

The successful candidate will be required in Winnipeg, Manitoba.

Responsibilities:

Production

• Set up, start-up, operator, CIP and shutdown plant equipment, this includes keep their workstation clean and in compliance with Hygiene practices
• Trouble shoot equipment & escalate to leadership when resolution is unknown or not achievable and will affect ability to complete daily targets
• Complete required documentation during and at the end of a shift in order to maintain integrity of our process and to meet Quality Safety Regulations
• Package, palletize and move finished product according to customer specifications and organizational requirements
• Ensure production documentation is accurate, complete & submitted within defined timelines to ensure inventory records are correct and up-to-date.

Quality Control

• Maintains product quality by practicing, complying with and enforcing GMP, Quality & Food Safety, HACCP and ISO requirements throughout the entire production lifecycle
• Follows specifications and standard operational procedures (SOP's) at all times, to achieve product quality
• Performs required product testing and records test results, in accordance with SOP's
• Participates in the implementation of corrective action for product problems and process deficiencies
• Acts with a sense of urgency by communicating and escalating any deviation in our standard practices to leadership to mitigate loss of product or negative impact to quality

Health & Safety

• Adheres to all Health & Safety policies, practices and protocols set out by the Company and those related to job responsibilities and tasks
• This includes wearing all required PPE as defined in our policies & SOP's relating to the handling of chemicals and high-risk activities

Continuous Improvement

• Assists leadership by participating in continuous improvement initiatives
• Contributes insights and ideas to improve the efficiency of our operations

Knowledge and Skills:

• Sound working knowledge of and adherence to HACCP requirements and standard operating procedures.
• Ability to perform under ISO 17025 standards for quality.
• Effectively collaborates with others to achieve area and team goals.
• Time management skills, multitasking skills, and the ability to prioritize tasks within a fast-paced environment.
• Follows process and quality procedures maintaining adequate, accurate and timely documentation
• Evaluate routine problems, make rational recommendations, and implement solutions.
• Participate in required meetings, safety discussions, and committees providing input and recommendations.
• Deal with changes, delays, or unexpected events in a calm and timely manner.

Minimum Qualifications:

• High school diploma
• One year experience in a manufacturing environment related to food or a similar industry, would be an asset
• Experience with HACCP or other quality systems would be an asset.
• Experience in operating manual and power pallet jacks and forklifts.
• Mechanical aptitude.
• Fluent English (verbal and written communication skills) with the ability to follow and give clear instructions.
• Highly detail oriented.
• Able to lift 25 kg (55 lbs.)
• Capability to work independently without constant supervision.
• Basic proficiency in MS Word, MS Outlook, and spreadsheet/database (MS Excel).

We offer a comprehensive Total Rewards package that includes:

• Competitive Hourly Rate
• Health, Dental, Vision, AD&D, LTD & Life Insurance Benefits
• Employee Assistance Program
• Paid Time Off
• Learning opportunities
• Bonus Program
• RRSP/DPSP Program
• Social & Wellness Events
• Attendance Incentive
• Shift Premiums for non-standard hours & weekends

We thank all applicants for their interest however, only those selected for an interview will be contacted. MDI Holdings Corp. is an equal opportunity employer. If chosen to participate in the selection process, accommodations are available upon request.