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MONDAY - FRIDAY 8-11HRS 
MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS AS SCHEDULED. 
ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Ability to work in cool temperatures (around 40 degrees)
  • Ability to stand and use hands for 8-11 hours per day
  • Ability to multitask and work quickly
  • Must be a team player and be willing to work close to other employees at some station.
  • Processes product in accordance with USDA and Pilgrim’s Company product standards and procedures.
  • Process product according to operating procedures and quality/quantity expectations.
  • Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues and/or concerns.
  • Recognizes and acts on incidents and safety risks.
  • Consistently practices and enforces safe work habits.
  • Follow all company animal welfare guidelines.
  • Other duties as directed.
EDUCATION/EXPERIENCE REQUIREMENT:
  • High School diploma or G.E.D. preferred but not required.
  • Food or production experience preferred but not required.
WHY PILGRIMS?
EOE/Vet/Disabled
Benefits include:
  • Medical, dental and vision insurance
  • 401K contributions
  • Better Futures Program –2 Year Community College tuition paid for you or your dependents!
  • Opportunity to grow your career through our Supervisor Development Program
At Pilgrim’s, Safety Is a Condition, which means the safety of our team members comes first - always.
EOE, including disability/vets.
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1. HOW DO YOU PLAN YOUR DAY?

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Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

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