We are looking for skilled DISHWASHERS to join the DUKE'S HUNTINGTON BEACH team! The starting rate is $19-$21/hr (Starting wages will be tied to applicant’s ability and experience). We are especially looking for candidates with full time and weekend availability. Other scheduling availability is subject to review upon application. No previous work or restaurant experience is required. This is an entry-level position with opportunity to learn and advance into other kitchen roles. Hourly wage may increase as early as 30-days after training is completed based on job performance.

BENEFITS

• Medical, Dental, and Vision insurance for qualifying employees
• Free access to counseling and well being coaching through Employee Assistance Program 
• Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
• Paid Time Off: Vacation and Sick Leave
• Free work shoes (up to a $50 value) per year
• Employee Meal Program with FREE Fresh cooked meals during each shift
• 50% Food and Beverage discount at all T S Restaurants
• Referral Program
• Anniversary of Employment Gift Program
• Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
• Holiday Party
• Legacy of Aloha Scholarship Program

HOW TO BE SUCCESSFUL

Provide the highest level of service for our guests. Clean all dishware, food preparation equipment, cooking pots and pans, utensils, glassware, and kitchen. Perform general restaurant maintenance. Essential Job Functions include the following:

• Wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as dishes, pans, and utensils in serving stations, cupboards, refrigerators, and salad bars as well as stock the necessary items on the Cooks’ Line.
• Clean and prepare various foods for cooking or serving such as cleaning, peeling and cutting fruits and vegetables.
• Assist in plating and garnishing desserts as needed.
• Pull mats and sweep floors.
• Clean garbage cans with water and detergent.
• Sort and remove trash, placing it in designated pickup areas.
• Set up and or break down dish station including properly assembling/disassembling dishwasher.
• Utilize proper sanitizing agents.
• Change water at least every 2 hours or more if needed.
• Perform day to day maintenance within restaurant including things such as replenishing batteries and light bulbs, break down cardboard boxes and deposit in appropriate receptacles,
• Clean and polish counters, shelves, walls, ceiling fans and fixtures, furniture, and equipment in food service area and other areas of restaurant.
• Move heavy furniture, equipment, and supplies either manually or by using hand trucks using proper safety methods.
• Notify Managers of need for major repairs.
• Notify supervisor of supplies and equipment needed for cleaning and maintenance duties.
• Must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance. Regular attendance is an essential function of this job.
• Work in a safe manner and report any safety concerns; personal, employee or guest injury.
• Follow food safety program guidelines of handwashing, bare hands, hygiene and health

YOUR ROLE ON OUR TEAM

The role of DISHWASHER is essential to the success of our restaurant. We rely on these individuals to keep our product and restaurant supplies clean and safe for our guests and employees. We are looking for DISHWASHERS that share our values of continuous improvement, pride in our employees, serving our communities, ‘ohana, and most of all FUN.

PREFERRED / REQUIRED SKILLS:

• California Food Handler Certificate - Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate.
• US Work Authorization required. We use E-Verify to confirm Employment Eligibility Verification.
• Reliable transportation required.
• Must be at least 16 years of age.

QUALIFICATIONS:

• Guest Oriented - Ability to consider guest needs when performing duties.
• Working Under Pressure - Ability to complete assigned tasks under stressful situations and fast paced environment.
• Safety - Ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment, appliances, and tools. Follow all safety policies and procedures.
• Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
• Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
• Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
• Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal.
• Friendly - Ability to exhibit a cheerful demeanor toward others.
• Neat and well groomed.

PHYSICAL REQUIREMENTS

• Stand, walk, use hands, fingers, reach and lift carry 11-20 lbs – Constantly
• Climb, squat, kneel and bend – Frequently
• Reach above shoulder, lift, carry, push and pull 21-50 lbs - Occasionally

Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day. We set the bar for destination restaurants, delivering great food, a welcoming experience, and memories that last a lifetime.