Baker Specialist

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<p>You are applying for a position with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. All applications and information submitted will be exclusively provided to the franchisee. If hired, the franchisee will be your sole employer. Franchisees are independent owners responsible for their own employees and can set unique wage and benefit programs.</p><p><b>Job Summary</b></p><p>As a Baker Specialist, you play a crucial role in delivering outstanding guest experiences. You will prepare a variety of delicious products while adhering to operational and quality standards, serving up each item with enthusiasm in a clean work environment. You’ll be part of a dynamic team dedicated to exceeding customer expectations and encouraging guests to return.</p><p>If you thrive in a fast-paced, engaging atmosphere that challenges your skills and personality, a position as a Baker Specialist with a Dunkin' Donuts franchisee may be the perfect fit for you. Our team is unified in our mission to brighten guests' days by providing great products, smiles, and maybe a joke or two. Each member of our team, from the franchisee to the manager and baker, prides themselves on success. If you're ready to jump in and contribute to a winning team, this is the opportunity for you!</p><p><b>Responsibilities Include:</b></p><ul><li>Taking ownership of your duties during your shift.</li><li>Working flexible hours, including nights, weekends, and holidays.</li><li>Arriving on time and ready to fulfill your responsibilities.</li><li>Ensuring operational excellence for maximum guest satisfaction.</li><li>Following brand standards to deliver high-quality food and beverages.</li><li>Keeping a clean and organized workstation, and maintaining guest areas as directed.</li><li>Preparing all products according to recipes and procedures.</li><li>Adhering to protocols for cash handling, cleanliness, food safety, and restaurant safety and security.</li><li>Complying with all franchisee, brand, and restaurant policies.</li></ul><p><b>Qualifications:</b></p><ul><li>Ability to operate restaurant equipment (minimum age requirements may apply).</li><li>Strong guest focus, anticipating and exceeding guests' needs.</li><li>Drive for results by setting ambitious targets and meeting commitments.</li><li>Effective problem solving and decision-making skills based on analysis and experience.</li></ul>

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